Hands-On Nashville Hot Chicken

A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides will have you feeling like you’re right in the heart of Music City in this hands-on class.

Menu:

• Nashville Hot Chicken Sandwiches with Sliced Pickles and Comeback Sauce
• Skillet Mac-n-Cheese
• Cabbage and Carrot Slaw 
• Individual Banana 'Nilla Puddings 

Skills covered in class: 

• Selecting and frying chicken
• Determining poultry doneness
• Dredging 
• Working with fresh herbs and spices
• Making béchamel
• Balancing flavors
• Making custard
• Using cornstarch as a thickener

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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