Hands-On Filipino Feast

From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Join us for this exciting hands-on class!
 
Menu:

• Lumpia Shanghai (Pork and Cabbage Spring Rolls) with Black Pepper Vinegar Sauce 
• Pancit Bihon (Noodle Stir Fry with Shrimp and Vegetables) 
• Chicken Adobo with Steamed Rice 
• Cassava Cake with Custard Topping and Citrus-Caramel Sauce 

Skills covered in class: 

• Getting familiar with Filipino ingredients and flavors 
• Working with spring rolls wrappers 
• Selecting ground meat 
• Deep frying 
• Selecting shrimp and chicken 
• Working with rice noodles 
• Stir frying 
• Making Asian sauces 
• Braising 
• Working with cassava

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 
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