Hands on

Hands-On Spring Break: Trip to the Keys

Enjoying a staycation this spring break? No worries! Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Florida Keys.

  • Hearts of Palm, Fresh Crab and Avocado Salad with Lime Dressing 
  • Grilled Mahi Mahi with Black Bean-Tomato Salsa and Chipotle Mayo  
  • Arroz Verde (Fresh Herb and Scallion Rice) 
  • Individual Key Lime Pies with Graham Cracker Crust 

Skills covered in class:

  • Selecting crab meat and avocados
  • Balancing flavors
  • Working with fresh herbs and spices 
  • Selecting and grilling fish 
  • Steaming rice
  • Preparing cookie crusts 
  • Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

Lincoln Square

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