Enjoying a staycation this spring break? No worries! Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Florida Keys.
Menu:
- Hearts of Palm, Fresh Crab and Avocado Salad with Lime Dressing
- Grilled Mahi Mahi with Black Bean-Tomato Salsa and Chipotle Mayo
- Arroz Verde (Fresh Herb and Scallion Rice)
- Individual Key Lime…
Enjoying a staycation this spring break? No worries! Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Florida Keys.
Menu:
- Hearts of Palm, Fresh Crab and Avocado Salad with Lime Dressing
- Grilled Mahi Mahi with Black Bean-Tomato Salsa and Chipotle Mayo
- Arroz Verde (Fresh Herb and Scallion Rice)
- Individual Key Lime Pies with Graham Cracker Crust
Skills covered in class:
- Selecting crab meat and avocados
- Balancing flavors
- Working with fresh herbs and spices
- Selecting and grilling fish
- Steaming rice
- Preparing cookie crusts
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
