Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride.
Menu:
- Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce
- Lemongrass Chicken Banh Mi (Vietnamese Sandwich)
- Shrimp and Avocado Tostadas with Sour Cream and Cilantro
-
Spicy Shanghai Noodles…
Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride.
Menu:
- Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce
- Lemongrass Chicken Banh Mi (Vietnamese Sandwich)
- Shrimp and Avocado Tostadas with Sour Cream and Cilantro
- Spicy Shanghai Noodles with Pork and Baby Bok Choy
Skills covered in class:
- Getting familiar with Cuban, Vietnamese, Mexican and Chinese ingredients
- Working with plantains
- Deep frying
- Making fresh herb sauces
- Balancing flavors
- Selecting chicken, shrimp and pork
- Determining poultry, shellfish and pork doneness
- Poaching shrimp
- Selecting Avocados
