Bring the flavors of the season to life with a Thanksgiving feast that celebrates abundance—no turkey required. In this hands-on class, you’ll learn to prepare a delicious vegetarian holiday menu that’s as satisfying and festive as it is beautiful. Even the meat-lovers at the table will be asking for seconds!
Menu:
- Roasted Carrot-Ginger Soup with…
Bring the flavors of the season to life with a Thanksgiving feast that celebrates abundance—no turkey required. In this hands-on class, you’ll learn to prepare a delicious vegetarian holiday menu that’s as satisfying and festive as it is beautiful. Even the meat-lovers at the table will be asking for seconds!
Menu:
- Roasted Carrot-Ginger Soup with Chive Greek Yogurt Drizzle
- Balsamic and Butter-Glazed Acorn Squash with Shaved Brussels Sprouts and Parmesan
- Mushroom Crostata with Caramelized Onions, Fennel and Thyme with Baby Kale-Apple Salad
Skills covered in class:
- Selecting seasonal produce
- Roasting root vegetables
- Preparing soup
- Balancing flavors
- Working with fresh herbs
- Working with winter squash and dark, leafy greens
- Rolling out pie dough
- Caramelizing onions
- Sautéing mushrooms
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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