Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.
Menu:
- Oysters Rockefeller Crostini with Spinach, Bacon and Parmesan
- Sautéed Filet Mignon with Crawfish-Cajun Spiced Compound Butter
- Dirty Rice with Andouille Sausage
- Green Beans Almondine (Roasted Green Beans…
Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.
Menu:
- Oysters Rockefeller Crostini with Spinach, Bacon and Parmesan
- Sautéed Filet Mignon with Crawfish-Cajun Spiced Compound Butter
- Dirty Rice with Andouille Sausage
- Green Beans Almondine (Roasted Green Beans with Almonds and Lemon)
- Dark Chocolate-Banana Bread Pudding with Bourbon Whipped Cream
Skills covered in class:
- Getting familiar with Cajun and Creole ingredients
- Making bechamel
- Selecting shellfish
- Making compound butter
- Working with fresh herbs and spices
- Selecting and sautéing beef
- Steaming rice
- Roasting green vegetables
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
