Jet set to the Cote d'Azur and enjoy a feast featuring the bright and fresh Mediterranean coastal flavors and wines of southeastern France. You'll receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef.
Menu:
- Caramelized Onion and Goat Cheese Puff Pastry Tart
- Roasted Chicken with Lemon and Herbs
-
Ratatouille…
Jet set to the Cote d'Azur and enjoy a feast featuring the bright and fresh Mediterranean coastal flavors and wines of southeastern France. You'll receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef.
Menu:
- Caramelized Onion and Goat Cheese Puff Pastry Tart
- Roasted Chicken with Lemon and Herbs
- Ratatouille Niçoise
- Roasted New Potatoes with Chive Butter
- Lemon Cake with Lavender Cream
Featured Wines:
- Le Rose de S, Chateau Coussin, Mediterranee, France, 2017
- Graves Blanc, Chateau Ducasse, Bordeaux, France, 2016
Skills covered in class:
- Getting familiar with French cooking techniques
- Caramelizing onions
- Working with puff pastry
- Selecting and roasting chicken
- Determining chicken doneness
- Working with fresh herbs
- Sautéing vegetables
- Balancing flavors
- Selecting and roasting potatoes
- Understanding baking ingredients
- Mixing cake batter
- Determining cake doneness
- Whipping cream
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
Interested in learning more about wine? Sign up for one of our wine classes!
