Hands-On Family Fiesta Brunch

Bring the whole gang and join us for a hands-on family class where children and adults will work together to prepare and enjoy a fabulous brunch perfect for Father’s Day.  This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.

Menu:

• Breakfast Burritos with Black Beans, Tomatoes and Chihuahua Cheese
• Guacamole and Jicama Chips
• Oven Roasted Potatoes with Chorizo and Poblano Peppers  
• Tres Leches-Cinnamon Bread Pudding

Skills covered in class:

• Getting familiar with Mexican ingredients
• Selecting avocados and potatoes
• Balancing flavors
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.