Everyone’s favorite - Surf and Turf - and all’italiana this time! In this hands-on class, you’ll enjoy the delicious beef and seafood combinations in this grilled Italian version. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on…
Everyone’s favorite - Surf and Turf - and all’italiana this time! In this hands-on class, you’ll enjoy the delicious beef and seafood combinations in this grilled Italian version. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Grilled Baby Octopus with Charred Lemons and Radicchio
- Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
- Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup
Skills covered in class:
- How to set up your grill
- Selecting and grilling beef and seafood
- Balancing flavors
- Determining meat doneness
- Making compound butter
- Working with fresh herbs
- Grilling vegetables and fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
