4747 North Lincoln Avenue, Chicago,
Hands On Italian
What's your favorite pasta? After working with our chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta.
- Crab-Stuffed Ravioli with Tarragon Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta
- Fettuccine Primavera with Arugula Pesto
- Spinach Pappardelle…