Hands-On Japanese Homestyle Cooking

With its focus on seasonality, balanced and healthy meal structures, and beautiful presentation, Japanese food has so much to offer beyond just sushi and ramen. Join us for a special hands-on cooking class where you’ll gain insight into Japanese food, cooking traditions, ingredients and techniques necessary to prepare a traditional Japanese meal. Special guest, Mia Guild from the Japanese Culture Center, will join us during class to share her knowledge and passion for Japanese cuisine using food as a bridge between cultures. Learn more about the JCC here.

Menu:

• Miso Soup- Will be prepared in advance and served upon arrival 
• Karaage (Japanese-Style Fried Chicken) with Mushroom Rice 
• Quick Pickled Cucumber Salad  
• Sauteed Eggplant and Green Peppers with Miso Sauce 
• Kale Goma-ae (Kale with Sesame Dressing)

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.