Hands-On Valentine's Day: Surf and Turf


Lincoln Square
4747 North Lincoln Avenue, Chicago,

Hands On

Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.


  • Lobster Tail Thermidor (Lobster Tails with Tarragon Béchamel and Parmesan)  
  • Seared Beef Tenderloin Fillets with Red Wine Reduction 
  • Green Beans Almondine (Sautéed Green Beans with Toasted Almonds and Shallots)
  • Roasted Rosemary-Truffle Potatoes 
  • Individual Chocolate Lava Cakes  

Skills covered in class:

  • Selecting and cooking shellfish
  • Preparing béchamel
  • Working with fresh herbs
  • Selecting and searing beef
  • Determining beef doneness
  • Making a pan sauce
  • Cooking green vegetables
  • Roasting potatoes
  • Mixing cake batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

This event is no longer available for bookings. Please contact the merchant if you think this is in error.
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