Jump on board and travel to Greece and the Middle East with us as we prepare a variety of mezze- savory snacks. In this hands-on class, we’ll unlock the bold and bright flavors of the Mediterranean!
Menu:
- Marinated Artichokes with Roasted Peppers, Olives and Feta
- Roasted Garlic Hummus with Homemade Pita Chips
- Grilled Chicken Shawarma Kebabs with…
Jump on board and travel to Greece and the Middle East with us as we prepare a variety of mezze- savory snacks. In this hands-on class, we’ll unlock the bold and bright flavors of the Mediterranean!
Menu:
- Marinated Artichokes with Roasted Peppers, Olives and Feta
- Roasted Garlic Hummus with Homemade Pita Chips
- Grilled Chicken Shawarma Kebabs with Cucumber Tzatziki Sauce
- Roasted Lamb Chops with Chermoula (Fresh Herb Sauce)
- Tabouleh Salad with Tomatoes, Cucumbers, Mint and Lemon
Skills covered in class:
- Getting familiar with Mediterranean cuisine
- Roasting peppers
- Balancing flavors
- Preparing bean dips
- Selecting chicken and lamb
- Grilling chicken
- Roasting lamb
- Preparing yogurt sauces
- Working with grains
- Selecting tomatoes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
