We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust in this hands-on class. You’re welcome to taste the pies in class, or pack them up and bring them home.
Menu:
- Individual Summer Berry Pies with Pecan Streusel
- Raspberry-Nectarine Hand Pies with Cream Cheese Pastry
- Individual Lemon Meringue Pies with…
We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust in this hands-on class. You’re welcome to taste the pies in class, or pack them up and bring them home.
Menu:
- Individual Summer Berry Pies with Pecan Streusel
- Raspberry-Nectarine Hand Pies with Cream Cheese Pastry
- Individual Lemon Meringue Pies with Graham Crust
Skills covered in class:
- Making and rolling out pie dough
- Rolling out cream cheese pastry
- Making cookie crusts
- Selecting fruit
- Making fruit fillings
- Preparing streusel topping
- Using cornstarch and flour as thickeners
- Making curd
- Whipping egg whites
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
