No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious bowl of soup featuring Japan's most ubiquitous noodle in this hands-on class. Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Homemade Ramen Noodles
- Ramen Noodles in Miso-Soy…
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious bowl of soup featuring Japan's most ubiquitous noodle in this hands-on class. Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Homemade Ramen Noodles
- Ramen Noodles in Miso-Soy Broth with Chashu (Soy and Sake) Pork, Carrots, Bok Choy and Egg
Skills covered in class:
- Making fresh ramen noodles
- Using a pasta roller
- Getting familiar with Asian ingredients
- Working with miso paste
- Cooking eggs
- Selecting and roasting pork
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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