Join us for a very special Tasting Table featuring chef/owner, Lisa Counts! Our Tasting Table demonstrations spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef designs a menu pulling from their own personal inspiration and knowledge with ample time for questions.
Lisa will mark her 10-year anniversary at The…
Join us for a very special Tasting Table featuring chef/owner, Lisa Counts! Our Tasting Table demonstrations spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef designs a menu pulling from their own personal inspiration and knowledge with ample time for questions.
Lisa will mark her 10-year anniversary at The Chopping Block with an unforgettable Italian feast! In honor of this milestone, Lisa will share treasured family recipes that have shaped her journey. This immersive, multi-course experience will take you on her delicious walk down memory lane, filled with rich flavors, heartfelt stories, and expert techniques. Don’t miss this rare opportunity to celebrate Lisa’s passion for Italian cuisine!
Chef Lisa’s Italian Menu:
- Welcome Drink: Brachetto d'Acqui DOCG, Marenco "Pineto", 2023, Piedmont, Italy
- Baked Little Neck Clams with Salami, Shallots and Breadcrumbs
- Arancini (Stuffed Risotto Fritters) with Prosciutto, Peas and Fontina Fonduta
- Eggplant Involtini with Roasted Garlic and Rosemary Focaccia
- Pasta con Sarde (Fresh Pasta with Fennel, Sardines and Parmesan)
- Fried Polpette (Meatballs) with Arugula, Preserved Lemons and Capers
- Affogato with Vanilla Ice Cream, Coffee-Habanero Liqueur and Amaretti Cookies
Want to see more classes? Visit thechoppingblock.com.
