Culinary Heaven: Wine and Cheese Pairing

The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross and learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers!
Wines Featured in Class:

• Chardonnay "La Revanche" J. C. Somers Vintner, 2020, Willamette Valley, Oregon
• Sauvignon Blanc "Leyda Valley", Boya, 2021, Aconcagua, Chile
• Prosecco Superiore, Adami, “Bosco di Gica,” 2021, Valdobiadenne, Italy 
• Cabernet Sauvignon, Requiem, 2020, Columbia Valley, Washington
• Moscato d'Asti, Saracco, 2021, Piedmont, Italy 

Learn more about Advanced Sommelier Mary Ross here.

You must be 21 or over to attend. Please present valid ID at the time of check-in.

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