Fireside Feast Demonstration

Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner in this demonstration class. Generous tasting portions of each dish will be served. 


  • Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts
  • Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish
  • Scalloped Potatoes
  • Gingerbread-Pear Upside-Down Cake

Skills covered in class:

  • Preparing vinaigrette
  • Working with dark leafy greens
  • Selecting and sautéing pork
  • Determining meat doneness
  • Making pan sauce
  • Caramelizing vegetables
  • Selecting potatoes

We will prepare the dessert ahead of time for your enjoyment during class.


The Chopping Block Lincoln Square

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