Kids' Camp: Baking and Pastry

We welcome kids ages 7 to 11 to join us for a five-day camp featuring baking and pastry techniques that can easily be recreated at home for friends and family. We will focus on following recipes, proper measuring, classic techniques, presentation, working cleanly and safely in the kitchen, and exploring new flavors.

Day 1: Quick Breads and Short Pastry 

• Mini Lemon Pound Cakes with Vanilla Glaze
• Banana Bread Muffins with Chocolate Frosting 
• Chocolate Chip Scones 

Day 2: French Pastry

• Cream Puffs with Pastry Cream 
• Chocolate Mousse
• Cinnamon-Sugar Palmier Cookies

Day 3: Cookies and Bars

• Smore’s Chocolate Chip Cookies with Marshmallows, Chocolate Drizzle and Graham Crackers     
• Lemon Bars with Oat Crumble 
• Carrot Cake Whoopie Pies with Cream Cheese Frosting

Day 4: Cakes

• Strawberry Cupcakes with Strawberry Buttercream  
• Chocolate Flourless Cake with Raspberry Sauce 
• Individual Vanilla Layer Cakes with Vanilla Frosting and Sprinkles 

Day 5: Fruit Desserts

• Apple-Oatmeal Cookies   
• Mixed Berry Pavlova with Whipped Cream
• Individual Peach Cobbler 
• Cherry Turnovers with Puff Pastry

Want to see more kids/teen classes? Visit thechoppingblock.com.