Ease into the weekend, Big-Easy style in this outdoor hands-on class.
Menu:
- Cajun Grilled Shrimp Skewers with Remoulade
- BBQ Baked Frittata with Andouille Sausage and Green Peppers
- Spinach and Grapefruit Salad with Honey-Mint Dressing
- Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans
Skills covered in class:
Ease into the weekend, Big-Easy style in this outdoor hands-on class.
Menu:
- Cajun Grilled Shrimp Skewers with Remoulade
- BBQ Baked Frittata with Andouille Sausage and Green Peppers
- Spinach and Grapefruit Salad with Honey-Mint Dressing
- Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans
Skills covered in class:
- How to set up your grill
- Getting familiar with Cajun ingredients
- Segmenting citrus
- Making vinaigrette
- Balancing flavors
- Selecting and grilling shrimp and sausages
- Determining shellfish doneness
- Grilling fruit
- Making butter sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
