Hands-On The Moroccan Kitchen

Explore the delicious sweet and savory combinations of the mouth-watering, vibrant flavors of Morocco in this hands-on class!

Menu:

• Braised Chicken with Olives, Preserved Lemons and Apricots
• Couscous with Lemons, Scallions and Herbs 
• Roasted Carrots with Harissa, Coriander and Feta-Yogurt Sauce
• Pistachio-Cardamom Cake with Orange Whipped Cream

Skills covered in class: 

• Getting familiar with Moroccan ingredients and flavor profiles
• Selecting and braising chicken
• Determining chicken doneness
• Balancing flavors
• Working with fresh herbs and spices
• Steaming couscous
• Roasting root vegetables
• Making yogurt sauces
• Mixing cake batter
• Determining cake doneness
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 

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