4747 North Lincoln Avenue, Chicago, IL 60625
Hands On Spanish
Have fun cooking an assortment of authentic, Spanish small plates in this hands-on class.
- Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers)
- Goat Cheese Stuffed Mushrooms with Crispy Serrano Ham
- Albondigas (Spanish Meatballs) in Tomato Sauce
- Roasted Patatas Bravas (Crispy Spiced Potatoes) with Aioli