Have fun cooking an assortment of authentic, Spanish small plates in this hands-on class.
Menu:
- Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers)
- Goat Cheese Stuffed Mushrooms with Crispy Serrano Ham
- Albondigas (Spanish Meatballs) in Tomato Sauce
- Roasted Patatas Bravas (Crispy Spiced Potatoes) with Aioli
Skills…
Have fun cooking an assortment of authentic, Spanish small plates in this hands-on class.
Menu:
- Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers)
- Goat Cheese Stuffed Mushrooms with Crispy Serrano Ham
- Albondigas (Spanish Meatballs) in Tomato Sauce
- Roasted Patatas Bravas (Crispy Spiced Potatoes) with Aioli
Skills covered in class:
- Getting familiar with Spanish ingredients
- Selecting and grilling shellfish
- Determining shellfish doneness
- Balancing flavors
- Working with fresh herbs
- Selecting ground meat
- Preparing ground meat mixture
- Making tomato and cold emulsion sauces
- Selecting and roasting potatoes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
