Hands-On Fun and Festive Finger Foods

Kick off the festivities and prepare scrumptious appetizers in this hands-on class! 

Menu:

• Bacon-Wrapped Dates 
• Mini Crab Cakes with Fresh Herb Aioli  
• Profiteroles with Blue Cheese Mousse and Caramelized Pears  
• Cocktail Meatballs with Spiced Cranberry Sauce  

Skills covered in class:

• Selecting crab meat
• Balancing flavors
• Making pâte à choux 
• Whipping cream
• Pan frying
• Making cold emulsions
• Working with fresh herbs and spices
• Selecting ground meat
• Making sweet and savory sauces

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.