Kick off the festivities and prepare scrumptious appetizers in this hands-on class!
Menu:
- Bacon-Wrapped Dates
- Mini Crab Cakes with Fresh Herb Aioli
- Profiteroles with Blue Cheese Mousse and Caramelized Pears
- Cocktail Meatballs with Spiced Cranberry Sauce
Skills covered in class:
- Selecting crab meat
- Balancing flavors
- Making pâte à choux
- Whipping…
Kick off the festivities and prepare scrumptious appetizers in this hands-on class!
Menu:
- Bacon-Wrapped Dates
- Mini Crab Cakes with Fresh Herb Aioli
- Profiteroles with Blue Cheese Mousse and Caramelized Pears
- Cocktail Meatballs with Spiced Cranberry Sauce
Skills covered in class:
- Selecting crab meat
- Balancing flavors
- Making pâte à choux
- Whipping cream
- Pan frying
- Making cold emulsions
- Working with fresh herbs and spices
- Selecting ground meat
- Making sweet and savory sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
