Come feel the buzz of these boozy recipes as we go on a spirited culinary journey! We’ll teach you how to elevate your dishes by utilizing a variety of spirits and wine in this hands-on class.
Menu:
- Gruyere Cheese Fondue with Crostini and Crudité
- Steamed Mussels with White Wine, Shallots and Fresh Herbs
- Fettuccine with Vodka Cream Sauce and Crispy…
Come feel the buzz of these boozy recipes as we go on a spirited culinary journey! We’ll teach you how to elevate your dishes by utilizing a variety of spirits and wine in this hands-on class.
Menu:
- Gruyere Cheese Fondue with Crostini and Crudité
- Steamed Mussels with White Wine, Shallots and Fresh Herbs
- Fettuccine with Vodka Cream Sauce and Crispy Pancetta
- Limoncello (Lemon Liqueur) Cake with Boozy Lemon Glaze and Pistachios
Skills covered in class:
- Selecting cheese
- Selecting and steaming mussels
- Preparing cream sauces
- Working with fresh herbs
- Mixing baking ingredients
- Determining cake doneness
- Making glazes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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