Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class…
Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Whole Grilled Oysters with Garlic Butter and Grilled Corn and Zucchini Succotash
- Crab Stuffed Grilled Calamari with Grilled Fennel Salad and Lemon Aioli
- Teriyaki-Glazed Cedar Planked Salmon with Grilled Pineapple and Broccoli Slaw
Skills covered in class:
- How to set up your grill
- Selecting fish and shellfish
- Determining fish and shellfish doneness
- Making compound butters
- Working with fresh herbs and spices
- Making fillings
- Grilling vegetables
- Balancing flavors
- Making cold emulsions
- Working with cedar planks
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
