Hands-On Grilling Boot Camp

Join us for our comprehensive grilling boot camp designed to give you the tools and know-how for a successful and delicious grilling season! Learn the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior!
 
Menu:

• Brined Chipotle-Lime Chicken Breasts with Grilled Avocado and Peach Salsa  
• Marinated Grilled Salmon with Salsa Verde and Arugula, White Bean and Oven Dried Tomato Salad
• Grilled Pizza with Roasted Garlic, Seasonal Vegetables and Mozzarella 
• Smoked BBQ Ribs with Wood Fired Cornbread with Green Chilis 
• Korean Barbeque Glazed Strip Steaks with Charred Broccolini and Sesame-Scallion Aioli  

Skills covered in class:

• Setting up and maintaining a charcoal grill
• Cooking over direct and indirect heat
• Marinating, brining, rubbing and smoking
• Selecting chicken, pork ribs, fish and beef
• Determining protein doneness
• Working with fresh herbs and spices
• Baking on a grill
• Balancing flavors
• Rolling out and grilling pizza
• Using a pizza peel and pizza stone
• Grilling fruits and vegetables

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Grilling Boot Camp takes place outdoors on our patio and is therefore subject to cancellation due to inclement weather. In the event of a cancellation, all participants will be contacted by phone the day before class to reschedule.

Want to see more classes? Visit thechoppingblock.com.