Hands-On Next-Level Sushi Workshop

Take your sushi skills to the next level! In this hands-on class, our chef will teach you how to select and properly cut fish for creating intricate maki rolls and hand rolls, and show you fun and new techniques for making impressive sushi. Our chef will also explain the process of making and seasoning sushi rice, and get you acclimated with the other key ingredients and tools necessary for making successful rolls. Our Sushi Workshop is not a prerequisite for this class.

Menu:

• Rainbow Roll with Salmon, Tuna and Hamachi 
• Caterpillar Roll with Eel and Avocado 
• Spicy Hand Roll (Temaki) 

Skills covered in class: 

• Preparing and seasoning sushi rice 
• Purchasing, handling and cutting sushi-grade fish 
• Assembling intricate maki rolls 
• Plating techniques 
• Using a bamboo rolling mat 
• Getting familiar with Japanese ingredients

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.