Hands-On Vegan Summer Sides with Dustin Harder

Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring vegan recipes that are sure to be the star of your next summer soiree! Summer is full of opportunities to socialize and this Vegan Summer Side Dishes class will give you the tools to feed (and impress) everyone at your next picnic or potluck. If you need some new and fresh ideas, join Dustin as he shows you how to make an arsenal of delicious side dishes to share with your friends and family during the warm summer months.
 
Dustin Harder is a chef, host, and cookbook author. You can watch his original series, The Vegan Roadie, on YouTube, Apple TV, and Roku, and his podcast, 'Keep On Cookin', is available anywhere you listen to podcasts. He currently serves as the Culinary Specialist with The Physicians Committee for Responsible Medicine. Before his time at PCRM he worked as a private chef in NYC and Atlanta and in menu development with various brands including By Chloe, Arden's Garden, and Kitchen Therapy. His first cookbook "The Simply Vegan Cookbook" is on Forbes’ list of "Best Vegan Cookbooks." He is also the author of The Power Foods Diet, Epic Vegan, and the award winning Epic Vegan Quick and Easy. Dustin has been featured in Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine and appeared on Food Network’s Girl Scout Baking Championship. Follow Dustin on Instagram, Twitter, & Facebook.

Menu:

• Miyoko's BBQ Ribs (Vegan BBQ Ribs)- Will be made in advance and enjoyed upon arrival 
• Breezy Avocado Summer Salad 
• Orzo Pasta Salad with Vegan Feta 
• Peach Bruschetta with Whipped Tofu Ricotta 
• Pesto Potato Salad with Almond Parmesan 
• Strawberry Biscoff Cheesecake Parfaits

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.