Dive into the world of Asian cuisine in this immersive, hands-on class! Come embark on an adventure while learning about the vast and diverse flavors and ingredients found in China, Japan, Korea and Thailand. We’ll focus on how to balance sweet, savory, sour and spicy, make dumpling dough and noodles from scratch, learn several cooking techniques and knife skills to give you the knowledge and confidence needed to replicate these dishes at home. Get ready to take your Asian cooking to the next level!
Menu:
Skills covered in class:
In this hands-on class, students will be paired in groups of three to four and work together as a team to prepare the recipes.
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4747 North Lincoln Avenue , Chicago
Lincoln Square
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