Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Pork Pot Stickers with Soy Dipping Sauce
- Beef and Broccoli Lo Mein
- Sweet and Sour…
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Pork Pot Stickers with Soy Dipping Sauce
- Beef and Broccoli Lo Mein
- Sweet and Sour Shrimp with Pineapple and Steamed Rice
- Ginger Pot de Crème
Skills covered in class:
- Getting familiar with Asian ingredients
- Preparing ground meat fillings
- Working with dumpling wrappers
- Pan frying and steaming
- Preparing Asian sauces
- Working with Asian noodles
- Selecting and stir-frying beef
- Selecting and dredging shrimp
- Balancing flavors
- Making and baking custards
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
