Hands on Family Asian Holiday

Hands-On Noon Year's Eve: Asian Adventure

Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year.  This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
 
Menu:  

  • Pork Pot Stickers with Soy Dipping Sauce
  • Beef and Broccoli Lo Mein
  • Sweet and Sour Shrimp with Pineapple and Steamed Rice 
  • Ginger Pot de Crème 

Skills covered in class:

  • Getting familiar with Asian ingredients
  • Preparing ground meat fillings
  • Working with dumpling wrappers
  • Pan frying and steaming
  • Preparing Asian sauces
  • Working with Asian noodles
  • Selecting and stir-frying beef
  • Selecting and dredging shrimp
  • Balancing flavors 
  • Making and baking custards 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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