Hands-On Spring Break: Baja California

Baja California, the peninsula in north-west Mexico, is known for its bright and fresh seafood dishes. Come celebrate the flavors of the Pacific Coast in this hands-on class.

Menu: 

• Shrimp Ceviche with Avocado, Cilantro and Tortilla Chips
• Crispy Baja Fish Tacos with Shredded Red Cabbage and Chipotle Mayo
• Mexican Rice and Beans with Poblano Peppers
• Margarita Cake with Lime Glaze and Toasted Coconut

Skills covered in class:

• Getting familiar with Mexican ingredients
• Selecting and poaching shrimp
• Selecting avocados
• Working with fresh herbs
• Selecting, battering and frying fish
• Balancing flavors 
• Steaming rice
• Mixing cake batter
• Determining cake doneness
• Making glazes 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.