Hands-On Vegetarian Tex Mex on the Grill

Join us for a fun and zesty south-of-the-border inspired feast in this hands-on class. Vegetarian or not, you’ll love the deep, bright and complex flavors of this veggie-packed seasonal menu. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

• Grilled Avocado and Charred Jalapeño Guacamole
• Grilled Zucchini, Red Onion and Corn Salad with Pico de Gallo Vinaigrette and Tortilla Chip Croutons
• Black Bean, Cheese and Quinoa-Stuffed Grilled Portobello Mushrooms with Smoked Salsa Verde
• Chili-Spiced Grilled Bananas with Ice Cream and Toasted Pumpkin Seeds 

Skills covered in class:

• How to set up your grill
• Getting familiar with Mexican ingredients and flavors
• Grilling avocados
• Balancing flavors
• Grilling vegetables
• Steaming quinoa
• Smoking
• Preparing salsa
• Grilling fruit
• Working with fresh herbs and spices

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.