Join us for an outdoor, hands-on class featuring fantastic fungi! Did you know mushrooms are high in protein and contain all 9 amino acids contained in meat, making them a perfect meat-free alternative? Come learn how to grill mushrooms to perfection in a variety of delicious, vegetarian recipes. Grilling classes take place outdoors on our patio.…
Join us for an outdoor, hands-on class featuring fantastic fungi! Did you know mushrooms are high in protein and contain all 9 amino acids contained in meat, making them a perfect meat-free alternative? Come learn how to grill mushrooms to perfection in a variety of delicious, vegetarian recipes. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Grilled King Trumpet Mushrooms with Salsa Verde
- Smoked Maitake Mushroom Pizza with Goat Cheese, Roasted Garlic and Arugula
- Grilled Oyster Mushroom and Artichoke Antipasto Salad with Grilled Shallot-Lemon Vinaigrette
- Grilled Portobello and Zucchini Parmesan with Mozzarella, Marinara and Basil
Skills covered in class:
- How to set up your grill
- Selecting and storing mushrooms
- Grilling and smoking mushrooms
- Using smoking chips
- Making fresh herb sauces
- Shaping and grilling pizza dough
- Using a pizza stone
- Preparing vinaigrette
- Balancing flavors
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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