Hands-On The Magic of Mushrooms: Grilling Edition

Join us for an outdoor, hands-on class featuring fantastic fungi! Did you know mushrooms are high in protein and contain all 9 amino acids contained in meat, making them a perfect meat-free alternative? Come learn how to grill mushrooms to perfection in a variety of delicious, vegetarian recipes. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
 
Menu:

• Grilled King Trumpet Mushrooms with Salsa Verde  
• Smoked Maitake Mushroom Pizza with Goat Cheese, Roasted Garlic and Arugula 
• Grilled Oyster Mushroom and Artichoke Antipasto Salad with Grilled Shallot-Lemon Vinaigrette
• Grilled Portobello and Zucchini Parmesan with Mozzarella, Marinara and Basil 

Skills covered in class: 

• How to set up your grill
• Selecting and storing mushrooms
• Grilling and smoking mushrooms
• Using smoking chips
• Making fresh herb sauces
• Shaping and grilling pizza dough
• Using a pizza stone
• Preparing vinaigrette
• Balancing flavors

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 

#healthyspecialdiet
#grilling