Explore the delicious sweet and savory combinations of the mouth-watering, vibrant flavors of Morocco in this hands-on class!
Menu:
- Braised Chicken with Olives, Preserved Lemons and Apricots
- Couscous with Lemons, Scallions and Herbs
- Roasted Carrots with Harissa, Coriander and Feta-Yogurt Sauce
- Pistachio-Cardamom Cake with Orange Whipped Cream
Skills…
Explore the delicious sweet and savory combinations of the mouth-watering, vibrant flavors of Morocco in this hands-on class!
Menu:
- Braised Chicken with Olives, Preserved Lemons and Apricots
- Couscous with Lemons, Scallions and Herbs
- Roasted Carrots with Harissa, Coriander and Feta-Yogurt Sauce
- Pistachio-Cardamom Cake with Orange Whipped Cream
Skills covered in class:
- Getting familiar with Moroccan ingredients and flavor profiles
- Selecting and braising chicken
- Determining chicken doneness
- Balancing flavors
- Working with fresh herbs and spices
- Steaming couscous
- Roasting root vegetables
- Making yogurt sauces
- Mixing cake batter
- Determining cake doneness
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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#globalflavors
