Hands on Gluten-free Baking/pastry

Hands-On Gluten-Free Baking and Pastry

Delicious baked goods are easily achievable without the wheat! With a little know how and an arsenal of wheat substitutes and savvy techniques, you’ll learn how to prepare impressive gluten-free treats in this hands-on class.


  • Sweet Potato Pecan Pie Muffins
  • Thumbprint Cookies with Seasonal Fruit Jam
  • Flakey Buttermilk Biscuits with Honey-Lavender Butter
  • Individual Apple Galettes with Homemade Pie Dough 

Skills covered in class:

  • Using a variety of gluten-free flours 
  • Blending flours and starches
  • Using flax seeds as an egg alternative
  • Building flakiness in gluten-free dough
  • Maceration and the reduction of fruits
  • Rolling out and working with pie dough
  • Determining baked good doneness 
  • Preparing compound butter
  • Caramelizing sugar
  • Preparing streusel topping 
  • Making muffin batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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