Delicious baked goods are easily achievable without the wheat! With a little know how and an arsenal of wheat substitutes and savvy techniques, you’ll learn how to prepare impressive gluten-free treats in this hands-on class.
Menu:
- Sweet Potato Pecan Pie Muffins
- Thumbprint Cookies with Seasonal Fruit Jam
- Flakey Buttermilk Biscuits with Honey-Lavender…
Delicious baked goods are easily achievable without the wheat! With a little know how and an arsenal of wheat substitutes and savvy techniques, you’ll learn how to prepare impressive gluten-free treats in this hands-on class.
Menu:
- Sweet Potato Pecan Pie Muffins
- Thumbprint Cookies with Seasonal Fruit Jam
- Flakey Buttermilk Biscuits with Honey-Lavender Butter
- Individual Apple Galettes with Homemade Pie Dough
Skills covered in class:
- Using a variety of gluten-free flours
- Blending flours and starches
- Using flax seeds as an egg alternative
- Building flakiness in gluten-free dough
- Maceration and the reduction of fruits
- Rolling out and working with pie dough
- Determining baked good doneness
- Preparing compound butter
- Caramelizing sugar
- Preparing streusel topping
- Making muffin batter
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
