Hands on Vegetarian

Hands-On Spring Garden Spotlight

Celebrate the arrival of spring with all the veggies! We packed as much spring produce in this seasonal, vegetarian menu, including a phenomenal lettuce bisque we promise you’ll love. Don’t miss the opportunity to embrace the seasonal splendor in this hands-on class.
 
Menu:

  • Pea, Mint and Radish Crostini with Whipped Ricotta 
  • Butter Lettuce and Scallion Bisque with Herby Greek Yogurt  
  • Risotto Primavera with Chanterelle Mushrooms, Asparagus and Leeks  
  • Strawberry-Rhubarb Cornmeal Skillet Cake with Lavender Whipped Cream 

Skills covered in class:

  • Selecting produce
  • Working with fresh herbs
  • Balancing flavors
  • Preparing blended soups
  • Working with arborio rice
  • Sautéing mushrooms
  • Mixing cake batter
  • Determining cake doneness
  • Whipping cream  

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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