Winter in Toscana is full of chilly nights, perfect for gathering around the table for a hearty meal full of comforting and warming Italian food. From a nourishing Tuscan white bean and vegetable stew thickened with bread to a rustic ragu made with wild boar (the unofficial mascot of Tuscany), this menu will transport you to northern Italy. This time of year offers thinner crowds and robust flavors so learn to cook them in this hands-on class.
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
4747 North Lincoln Avenue , Chicago
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