Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.
Menu:
- Belgian Endive, Apple and Toasted Hazelnut Salad with Dijon Vinaigrette
- French Onion Soup with Gruyere Crouton
- Halibut en Papillote with Leeks, Fennel, Zucchini and Herb Compound Butter
- Warm French…
Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.
Menu:
- Belgian Endive, Apple and Toasted Hazelnut Salad with Dijon Vinaigrette
- French Onion Soup with Gruyere Crouton
- Halibut en Papillote with Leeks, Fennel, Zucchini and Herb Compound Butter
- Warm French Lentil Salad with Wilted Spinach and Roasted Cauliflower
- Profiteroles with Chocolate Sauce and Ice Cream
Skills covered in class:
- Caramelizing onions
- Balancing flavors
- Preparing vinaigrette
- Preparing roux
- Selecting and roasting fish
- Making compound butter
- Working with legumes
- Roasting vegetables
- Preparing pâte à choux
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
