Hands-On Valentine's Day: French Feast

Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.

Menu: 

• Belgian Endive, Apple and Toasted Hazelnut Salad with Dijon Vinaigrette  
• French Onion Soup with Gruyere Crouton 
• Halibut en Papillote with Leeks, Fennel, Zucchini and Herb Compound Butter 
• Warm French Lentil Salad with Wilted Spinach and Roasted Cauliflower  
• Profiteroles with Chocolate Sauce and Ice Cream 

Skills covered in class:

• Caramelizing onions
• Balancing flavors
• Preparing vinaigrette 
• Preparing roux
• Selecting and roasting fish
• Making compound butter
• Working with legumes
• Roasting vegetables
• Preparing pâte à choux

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.