Join us for a virtual cooking class as you cook along with The Chopping Block's owner/Chef Shelley Young. Cook with Shelley in real time as she shows you how to make this classic fish preparation via a Zoom Cook Along.
Menu:
- Fish en Papillote (Fish Steamed in Parchment Paper with Leeks, Capers and Compound Butter)
- Warm French Lentil Salad with Spinach
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Join us for a virtual cooking class as you cook along with The Chopping Block's owner/Chef Shelley Young. Cook with Shelley in real time as she shows you how to make this classic fish preparation via a Zoom Cook Along.
Menu:
- Fish en Papillote (Fish Steamed in Parchment Paper with Leeks, Capers and Compound Butter)
- Warm French Lentil Salad with Spinach
Skills covered in class:
- Selecting and steaming fish
- Making compound butter
- Determining fish doneness
- Roasting peppers
- Cooking grains
- Knife skills
- Working with dark leafy greens
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
We recommend our Babich Sauvignon Blanc as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
