Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this hands-on class.
Menu:
- Gumbo with Crab and Andouille Sausage
- Curried Lentil, Spinach and Chickpea Stew
- Quick Beef Noodle Pho (Vietnamese Noodle Soup)
Skills covered in class:
- Making roux
- Knife skills
- Selecting crab meat and…
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this hands-on class.
Menu:
- Gumbo with Crab and Andouille Sausage
- Curried Lentil, Spinach and Chickpea Stew
- Quick Beef Noodle Pho (Vietnamese Noodle Soup)
Skills covered in class:
- Making roux
- Knife skills
- Selecting crab meat and beef
- Balancing flavors
- Getting familiar with Cajun, Indian and Vietnamese ingredients
- Working with fresh herbs and spices
- Cooking legumes
- Working with dark, leafy greens
- Working with rice noodles
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
