Hands-On Seafood on the Grill

Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.  

Menu:

• Whole Grilled Oysters with Garlic Butter and Grilled Corn and Zucchini Succotash   
• Crab Stuffed Grilled Calamari with Grilled Fennel Salad and Lemon Aioli 
• Teriyaki-Glazed Cedar Planked Salmon with Grilled Pineapple and Broccoli Slaw 

Skills covered in class:

• How to set up your grill
• Selecting fish and shellfish
• Determining fish and shellfish doneness
• Making compound butters
• Working with fresh herbs and spices  
• Making fillings
• Grilling vegetables
• Balancing flavors
• Making cold emulsions
• Working with cedar planks

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.