Hands-On Venetian Nights

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. No passport required in this hands-on class!

Menu: 

• Artichoke and Roasted Red Pepper Antipasto 
• Meatballs with Pancetta-Tomato Sauce 
• Focaccia with Olives and Herbs 
• Grilled Branzino with Almonds and Lemon

Skills covered in class: 

• Roasting peppers 
• Balancing flavors 
• Selecting ground beef and pork
• Preparing tomato sauce 
• Working with yeast dough 
• Understanding proofing 
• Selecting and grilling fish

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.