It’s time to celebrate and toast with bubbles this New Year's Eve! Enjoy a virtual convivial and elegant evening celebrating all that sparkles with Advanced Sommelier, Mary Ross. Mary's seminar will cover “the night they invented Champagne” and the world’s other prominent bubblies. The virtual tasting will cover 3 sparkling wines, including…
It’s time to celebrate and toast with bubbles this New Year's Eve! Enjoy a virtual convivial and elegant evening celebrating all that sparkles with Advanced Sommelier, Mary Ross. Mary's seminar will cover “the night they invented Champagne” and the world’s other prominent bubblies. The virtual tasting will cover 3 sparkling wines, including Champagne.
To enhance your experience, we recommend you’re tasting the same wines with Mary Ross during class. Order your three 750ml bottles of bubbles no later than December 31st for curbside pickup from The Chopping Block Lincoln Square on Saturday 12/26, Tuesday 12/29, or Thursday 12/31 from 3-5pm.
Wines Featured in Class:
- Prosecco Superiore, Adami, Valdobbiadene, Italy, NV
- Brut Rosé, Gruet, New Mexico, USA, NV
- Montaudon Brut, Champagne, France, NV
If you’re unable to pick up the wines from TCB, we recommend you procure bottles featuring the same region and grape. This includes:
- Prosecco from Italy
- Brut Rose or Blanc de Noirs from USA
- Champagne from France
If you’re looking for classic foods to complement sparkling wine, Mary recommends baked brie and/or cured sliced meats.
Our virtual tastings, via Zoom, are a fun opportunity to watch your sommelier in action. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The tasting packet will be provided upon registration.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
