Hands-On Culinary Adventure: Trip to Mexico

Come enjoy a south-of-the-border inspired feast featuring vibrant and exciting flavors in this hands-on class. Gluten-free menu!

Menu: 

• Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Cucumbers
• Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter
• Grilled Corn Salad with Tomato, Lime and Queso Fresco
• Seasonal Fruit with Margarita Cream and Toasted Coconut

Skills covered in class: 

• Selecting and poaching shrimp
• Balancing flavors
• Selecting avocados
• Working with fresh herbs and spices
• Selecting and grilling beef
• Determining beef doneness
• Grilling vegetables
• Making custard
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 

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