Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Sautéed Beef Tenderloin Steaks with Herb Compound Butter
- Roasted Brussels Sprouts with Parmesan and Breadcrumbs
- Roasted Garlic Mashed Potatoes
- Vanilla Cheesecake Bars with…
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Sautéed Beef Tenderloin Steaks with Herb Compound Butter
- Roasted Brussels Sprouts with Parmesan and Breadcrumbs
- Roasted Garlic Mashed Potatoes
- Vanilla Cheesecake Bars with Raspberry Sauce
Skills covered in class:
- Selecting and sautéing steak
- Determining beef doneness
- Making compound butter
- Roasting green vegetables
- Selecting potatoes
- Making cookie crusts
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
