Light up your Hanukkah celebration with delicious homemade dishes and family fun! In this hands-on class, we’ll cook up some of the holiday’s most beloved favorites—like crispy latkes, sweet sufganiyot (jelly donuts), and a few fresh twists on traditional recipes. Families will cook together, learn simple kitchen techniques, and share in the joy of…
Light up your Hanukkah celebration with delicious homemade dishes and family fun! In this hands-on class, we’ll cook up some of the holiday’s most beloved favorites—like crispy latkes, sweet sufganiyot (jelly donuts), and a few fresh twists on traditional recipes. Families will cook together, learn simple kitchen techniques, and share in the joy of the season. Come ready to celebrate the Festival of Lights with food that brings everyone to the table! This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Apple Salad with Pomegranate Seeds, Dried Cranberries and Cider Vinaigrette
- Open Faced Latke Reuben “Sandwiches”
- Honey Roasted Carrots and Parsnips with Parsley
- Mini Sufganiyot (Jelly Donuts) with Powdered Sugar
Skills covered in class:
- Selecting potatoes
- Working with pomegranates
- Pan frying
- Making vinaigrette
- Roasting root vegetables
- Balancing flavors
- Making and frying batter
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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