Hands-On Know Your Gnocchi

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu!

Menu:

• Sweet Pea-Potato Gnocchi with Tarragon Cream Sauce
• Herb-Ricotta Gnocchi with Artichoke Pesto
• Sautéed Parisian Gnocchi with Leeks, Lemon and Goat Cheese

Skills covered in class:

• Selecting potatoes
• Shaping and cooking gnocchi
• Making pesto and cream sauces
• Working with fresh herbs
• Preparing pâte à choux dough
• Balancing flavors