Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu!
Menu:
- Sweet Pea-Potato Gnocchi…
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu!
Menu:
- Sweet Pea-Potato Gnocchi with Tarragon Cream Sauce
- Herb-Ricotta Gnocchi with Artichoke Pesto
- Sautéed Parisian Gnocchi with Leeks, Lemon and Goat Cheese
Skills covered in class:
- Selecting potatoes
- Shaping and cooking gnocchi
- Making pesto and cream sauces
- Working with fresh herbs
- Preparing pâte à choux dough
- Balancing flavors
