Hands on Italian

Hands-On Know Your Gnocchi

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu!


  • Sweet Pea-Potato Gnocchi with Tarragon Cream Sauce
  • Herb-Ricotta Gnocchi with Artichoke Pesto
  • Sautéed Parisian Gnocchi with Leeks, Lemon and Goat Cheese

Skills covered in class:

  • Selecting potatoes
  • Shaping and cooking gnocchi
  • Making pesto and cream sauces
  • Working with fresh herbs
  • Preparing pâte à choux dough
  • Balancing flavors  


The Chopping Block Lincoln Square

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