Hands-On Vegan Voyage

Get immersed in making a delicious and comforting plant-based meal that also happens to be vegan in this hands-on class.
 
Menu:

• Smoky Corn and Potato Chowder  
• Sloppy Joes with Mushrooms, Walnuts and Chickpeas 
• Broccoli and Carrot Slaw   
• Chocolate Whoopie Pies with Irish Cream Frosting

Skills covered in class:

• Working with dairy and egg substitutes 
• Using nuts as a thickener 
• Preparing soup
• Balancing flavors
• Knife skills 
• Making cake batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.